Make 4 servings
Ingredients:
1 lb. ground turkey thighs or dark meat
1 cup shredded zucchini
1 tsp. Italian seasoning
1 tsp. garlic powder
½ tsp. sea salt
¼ tsp. pepper
Directions:
Pre-heat oven to 400℉. Cover a baking sheet with foil.
Combine all of the ingredients in a bowl and mix with hands.
Form into 12 golf ball sized meatballs and place on the baking sheet.
Bake for 16-18 minutes or until meatballs are cooked through and no longer pink.
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