Lox Dip & Bagel Chips

Here’s what you will need:

• 2 Bagels, Thinly Sliced
• 2 Tbsp. Olive Oil
• 8 oz Lox
• 8 oz Softened Cream Cheese
• 1/3 cup Diced Red Onion
• 1 tsp Dried Minced Garlic
• 1 tsp Sesame Seeds
• 1 tsp Poppy Seeds
• 1 tsp Fennel Seeds

Optional:
* 1 tsp Capers
* 1 tsp Green Onion

Directions:

Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.

Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips. Enjoy!