Chicken Drumsticks with Snap Peas & Mushrooms

6 chicken drumsticks
3 cloves garlic, minced
3 Tbsp coconut aminos
Juice of ½ lemon
1 Tbsp olive oil
1 package snap peas
1 package baby bella mushrooms, sliced
1/4 tsp salt
1/8 tsp pepper
1 tbsp chopped cilantro or parsley 
Heat oil in a large pan. Brown the drumsticks on all sides over medium heat. Add garlic lemon, and coconut aminos, and cover tightly. Cook for about 20 minutes over medium heat or until cooked through, turning occasionally. Uncover and add the mushrooms and snap peas, and cook together for the last five minutes. Season with salt and pepper to taste, and garnish with cilantro.